Abbey's Best Roast Chicken
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
37
Spice
49
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tbsps
Ground Black Pepper (divided)3 stalks
Celery (halved)1 tbsp
Olive Oil (to taste)1 tbsp
Sea Salt (kosher)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place chicken in a large baking dish
3
Spread pink salt and 1 tablespoon pepper evenly inside the cavity
4
Stuff the cavity with celery
5
Coat chicken skin with olive oil
6
Sprinkle with remaining pepper and kosher salt
7
Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 1/2 hours
8
Cover chicken with aluminum foil and allow to rest for 10 minutes before serving