Balsamic Marinated Chicken Breasts
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
59
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Balsamic Vinegar1 cup
Water1 tsp
Onion (dried minced)1 tsp
Garlic (dried minced)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Paprika1 tsp
Dried Rosemary (crushed)1 tsp
Parsley Flakes (dried)1 tsp
Chili Powder1 tsp
Oregano (dried)Directions:
1
Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag
2
Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator 30 minutes to overnight
4
Preheat oven to 400 degrees F (200 degrees C)
5
Line a baking sheet with aluminum foil, or lightly grease a broiler pan
6
Remove the chicken breasts from the marinade, and shake off excess
7
Discard the remaining marinade, and place the chicken breasts onto the baking sheet
8
Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes
9
An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C)