Leftover Roast Beef Hash
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place potatoes on a microwave-safe plate and prick skins with a fork
2
Cook in the microwave until slightly tender, 7 to 8 minutes
3
Cut into 1-inch cubes
4
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl
5
Preheat an electric skillet to 350 degrees F (175 degrees C)
6
Coat with oil
7
Spread potato mixture evenly in the skillet
8
Let cook, without stirring, until browned, about 5 minutes
9
Flip and continue cooking until second side is crisp, about 5 minutes more