Chopped Steak
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
680 g
Lean Ground Beef2 tbsps
Sea Salt2 tsps
Garlic Powder1 tsp
Dried Rosemary1 tsp
Mustard1 tsp
Ground Paprika1 tsp
Dill Weed1 large
White Onion (finely chopped)1 tbsp
Worcestershire SauceDirections:
1
Place ground beef into a large bowl and break into smaller pieces
2
Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly
3
Knead in onion, egg, and Worcestershire sauce
4
Mix in crackers until thoroughly incorporated
5
Shape beef mixture into 5-ounce, 1/2-inch thick patties
6
Preheat a grill pan over medium heat
7
Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side