Mexican Wedding Cakes Ii
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
39
Spice
45
Sweetness
35
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Butter (softened)8 tbsps
Sugar (confectioners')2 cups
All-Purpose Flour2 cups
Walnut (chopped)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Mix all the ingredients together with a mixer until well blended
3
Roll dough into round small balls
4
Bake for 10-12 minutes
5
Cool completely then roll in additional confectionary sugar