Citrus Asada Fajitas
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag
2
Add the steak, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for 24 hours
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Remove steak from marinade and discard marinade
6
Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side
7
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)