Banana Teff Waffles (Gluten-Free And Soy-Free)
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Brown Rice Flour1 cup
Sweet Rice Flour2 tbsps
Brown Sugar1 tsp
Baking Soda1 tsp
Baking Powder1.5 cups
Milk3
Eggs1 cup
Yogurt3 tbsps
Oil1 tbsp
Vanilla ExtractDirections:
1
Preheat and lightly grease a waffle iron according to manufacturer's instructions
2
Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl
3
Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl
4
Stir flour mixture into banana mixture until batter is just mixed
5
Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes
6
Repeat with remaining batter