Round Steak And Gravy Ii
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
37
Spice
51
Sweetness
65
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
680 g
Steak (thin cut round)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Trim the fat from the steak, and cut into desired number of servings
3
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side
4
Remove from heat
5
Stir the cream of mushroom soup, French onion soup and water into the roaster
6
Bake in the preheated oven 2 1/2 hours