Chicken Fajita Kabob
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
40
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)1 cup
Orange Juice2 tbsps
Vegetable Oil1 tbsp
Paprika1 tbsp
Garlic Powder1 tsp
Cayenne PepperDirections:
1
Mix juices, oil and spices in large plastic food storage bag
2
Add chicken cubes; seal bag
3
Massage bag to coat chicken
4
Refrigerate 4 hours or overnight to marinate
5
Heat grill
6
Thread chicken, onion and bell peppers onto skewers
7
Grill about 10 minutes until chicken is cooked through, turning as needed for even browning
8
Serve with squeeze of fresh lime and garnish with cilantro