Very Banana-Y Whole Wheat Banana Bread
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Olive Oil3
Eggs1 cup
Unsweetened Applesauce1 tsp
Vanilla Extract1.75 cups
Banana (mashed)1.75 cups
Whole Wheat Flour1 tsp
Baking Soda1 cup
Walnut (chopped)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper
3
Beat brown sugar and oil together in a large bowl until well-blended
4
Add eggs, applesauce, and vanilla extract; mix well to combine
5
Stir in mashed bananas
6
Add whole wheat flour and baking soda; stir until incorporated
7
Fold walnuts into the batter
8
Pour batter into the prepared loaf pan
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour
10
Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing