Pork Steak With Paprika Sauce
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Ground Paprika1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Butter3 cup
Water (divided)1 tbsp
Parsley (chopped fresh)Directions:
1
Place pork steak between 2 sheets of heavy plastic on a solid, level surface
2
Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness
3
Pat dry with a paper towel
4
Mix flour, paprika, salt, and ground black pepper on a plate
5
Measure out 1 tablespoon of the mixture and set aside
6
Dredge pork in remaining mixture, coating both sides
7
Melt butter in a large nonstick skillet over medium heat
8
Add pork; cook until browned, about 3 minutes per side
9
Transfer to a plate
10
Add tomatoes to the skillet; cook and stir until softened, about 3 minutes
11
Dissolve beef bouillon cube in 1/2 cup water in a small bowl
12
Stir into the tomatoes
13
Cook, covered, until sauce thickens, 2 to 3 minutes
14
Return pork steak to the skillet
15
Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes
16
Transfer to a serving dish
17
Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl
18
Stir into the sauce in the skillet
19
Cook and stir until thickened, about 4 minutes
20
Pour sauce over pork and garnish with parsley