Japanese Influenced Bbq Sauce
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
45
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil4 cloves
Garlic (minced, or more to taste)170 g
Tomato Paste (can)1 cup
Sake1 cup
Water3 cup
White Sugar1 cup
White Vinegar2 tbsps
Worcestershire Sauce2 tsps
Dry Mustard1 tsp
Chili Powder1 tsp
Ginger (grated fresh)1 tsp
Red Pepper FlakeDirections:
1
Heat oil in a saucepan over medium heat
2
Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes
3
Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes