Brown Butter Frosting
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes
2
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract
3
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick