Erin's Irish Creme Liqueur
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Milk Chocolate Chip2 tsps
Butter3.5 fluid ounces
Irish Whiskey (or more to taste)1 tsp
Water (hot)1.5 cups
Heavy Whipping CreamDirections:
1
Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds
2
Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed
3
Add Irish whiskey and stir until smooth
4
Dissolve coffee granules in hot water in a small pitcher
5
Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth
6
Refrigerate mixture until completely chilled, at least 20 minutes