Bacon-Wrapped Onion Rings
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Beer1 pinch
Garlic Powder (to taste)1 pinch
Salt (to taste)1 pinch
Ground Black Pepper (to taste)1 pinch
Cayenne Pepper (to taste)450 g
BaconDirections:
1
Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour
2
Wrap bacon around each onion ring and arrange on a plate; refrigerate
3
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C)
4
Dip wrapped onion rings in batter, shaking off any excess
5
Place battered onion rings onto a plate while dipping the rest; do not stack
6
Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side
7
Transfer cooked onion rings to a paper towel-lined plate to drain