Tofu Lasagna
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2
Eggs1 tsp
Salt1 tsp
Black Pepper1 tsp
Ground Nutmeg2 tbsps
Milk1 cup
Spaghetti Sauce1 tbsp
Dried Parsley1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add lasagna and cook for 8 to 10 minutes or until al dente; drain
4
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese
5
Spread a layer in the bottom of a 9x13 inch baking dish
6
Layer lasagna noodles with the sauce mixture, ending with sauce
7
Sprinkle with remaining mozzarella and Parmesan cheese
8
Bake in preheated oven for 25 to 35 minutes