Pina Colada Pudding

Serves: 6

Imelda VonRueden

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

50

Sourness

40

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Coconut Milk

1 cup

Milk

1 cup

White Sugar

1 cup

Shredded Coconut

2 tbsps

Cornstarch

1

Egg

1 tbsp

Orange Zest

1 large

Banana (cut into 1/2-inch slices)

1 tbsp

Butter

1 tsp

Rum

1 tsp

Vanilla Extract

1 cup

Crushed Pineapple (drained)

Directions:

1

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes

2

Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple