Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
9 tbsps
Water3 tbsps
Pecan (chopped)1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
Maple Syrup3 tbsps
Coconut Oil1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 9 muffin cups or line with paper liners
3
Stir water and flax seed meal together in a bowl; set aside until "flax egg" is thickened, about 10 minutes
4
Whisk gluten-free all-purpose flour, pecans, coconut flour, baking soda, baking powder, and salt together in a large bowl
5
Add flax egg, maple syrup, coconut oil, and vanilla extract to flour mixture and mix well until batter is smooth
6
Scoop batter into the prepared muffin cups
7
Bake in the preheated oven until muffin tops are starting to brown, about 17 minutes
8
Cool muffins in the tin for a few minutes before removing