Healthy Vegan Pumpkin Oat Chocolate Chip Cookies
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
66
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Water1 tbsp
Flax Seed (ground)1.5 cups
Whole Wheat Flour1 cup
Oat1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon1 cup
Raw Sugar1 cup
Coconut Oil1 cup
Pumpkin Puree1 tsp
Vanilla Extract1 cup
Pecan (chopped optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet or line with parchment paper
3
Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes
4
Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl
5
Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well
6
Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans
7
Scoop dough onto the prepared baking sheet using a small ice cream scoop
8
Bake in the preheated oven until lightly browned around the edges, about 10 minutes
9
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely