English Toffee Cheesecake From Eagle Brand®
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
HEAT oven to 325 degrees F
2
Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened
3
Press into bottom and halfway up sides of 9-inch springform pan
4
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth
5
Beat in eggs and vanilla until blended
6
STIR English toffee bits and flour in medium bowl to coat toffee bits
7
Stir 1 cup into cheesecake mixture
8
Pour into prepared crust
9
Sprinkle remaining English toffee bits evenly over cheesecake
10
BAKE 60 minutes or until almost set in center
11
Cool on wire rack 1 hour
12
Chill several hours or overnight
13
Drizzle individual servings with caramel topping
14
Sprinkle lightly with milk chocolate toffee bits, if desired