Chocolate Peppermint Ice Cream

Serves: 5

Ally Shanahan

1 January 1970

Based on User reviews:

54

Spice

50

Sweetness

42

Sourness

40 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 cups

Heavy Whipping Cream

1 tbsp

Vanilla Extract

400 g

Eagle Brand Sweetened Condensed Milk (can eagle brand® sweetened condensed milk)

1 cup

Crushed Peppermint Candy (finely)

Directions:

1

Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form

2

Fold in sweetened condensed milk, cookies and peppermint candies until smooth

3

Pour into 9 x 5-inch loaf pan or other 2-quart container; cover

4

Freeze 6 hours or until firm