Quick Banana Nut Cake
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Butter1 cup
Milk1 tsp
Vanilla Extract2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Cream Of Tartar1 pinch
Salt1 cup
Banana (mashed)1 cup
Walnut (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour a 9x13-inch pan
3
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract
4
Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined
5
Fold in bananas and walnuts
6
Pour batter into prepared pan
7
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes