Chipotle Pork Naanwich
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise
3
Place pork cutlets and naan bread on separate baking sheets
4
Sprinkle water over naan bread
5
Heat pork cutlets in the preheated oven until warmed through, about 5 minutes
6
Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes
7
Remove from oven
8
Warm naan in the preheated oven until softened, about 5 minutes
9
Remove from oven
10
Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top
11
Top with shredded lettuce and green onions; fold sides of naan over pork