Ratatouille Sandwich
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
52
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Place chopped tomato and garlic in the blender
2
Preheat a panini press according to manufacturer's instructions
3
Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes
4
Transfer to a blender
5
Blend with bell pepper until a smooth sauce forms, about 2 minutes
6
Season sauce with oregano, salt, and black pepper
7
Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side
8
Drizzle olive oil over bread slices; flip and spread with a generous amount of sauce
9
Place 2 slices bread, oil-side down, on the panini press; add 1 slice of mozzarella cheese
10
Top with eggplant mixture and second slice of mozzarella cheese
11
Place second slice of bread, oil-side up, on top
12
Grill on medium-high until golden and cheese is melted, about 5 minutes