Rosemary Garlic Infused Olive Oil
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cloves
Garlic (or more to taste)1.5 cups
Extra-Virgin Olive OilDirections:
1
Place garlic and dried rosemary sprigs in a glass container with a spout
2
Pour in olive oil using a funnel
3
Seal bottle and shake to combine
4
Refrigerate until flavors infuse, at least 1 week