Flat Iron Steak Grilled To A 'Tea'
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Rub a generous amount of salt over each steak
3
Spread a thick layer of mustard on each side of each steak
4
Sprinkle tea leaves over each steak until mustard is completely covered
5
Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side
6
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)