Poor Man's Pasta Fagioli

Serves: 4

Ewell Douglas

1 January 1970

Based on User reviews:

52

Spice

44

Sweetness

51

Sourness

45

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

5.5 cups

Water

4

Tomato Sauces (4 ounce cans such as hunt's®)

430 g

Cannellini Bean (can)

430 g

Kidney Beans (can)

1.5 cups

Green Pea (frozen)

1

Whole Kernel Corn (15.25 ounce can)

1 large

Potato (diced)

2

Carrots (diced)

1

Onion (diced)

1 small

Garlic (head of, peeled and minced)

1 tsp

Parsley (chopped fresh, to taste)

1 pinch

Italian Seasoning

1 pinch

Salt

1

Ground Black Pepper

1 tsp

Extra-Virgin Olive Oil

1 tsp

Grated Parmesan Cheese (to taste)

Directions:

1

Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water

2

Cook, stirring occasionally, for 12 minutes

3

Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta

4

Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes

5

Serve topped with olive oil and Parmesan cheese