Asian Pork Tenderloin
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Lite Soy Sauce1 cup
Sesame Oil2 tbsps
Worcestershire Sauce4 cloves
Garlic (crushed)1.5 tsps
PepperDirections:
1
Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce
2
Then whisk in brown sugar, green onions, garlic, chile paste, and pepper
3
Place the tenderloin in a shallow dish
4
Pour sauce over tenderloin, turning the meat a few times to coat
5
Cover dish, and refrigerate at least 8 hours
6
Preheat oven to 450 degrees F (230 degrees C)
7
Transfer pork with marinade into an aluminum foil-lined baking pan
8
Roast in a preheated oven 25 to 30 minutes
9
Remove, and let stand 5 to 10 minutes before carving