Refrigerator Pickled Carrots
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring a large saucepan of lightly salted water to a boil
2
Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain
3
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil
4
Stir until sugar dissolves
5
Transfer carrots to a bowl and pour syrup over carrots
6
Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight