Baked Ham

Serves: 2

Floy Nolan

1 January 1970

Based on User reviews:

67

Spice

52

Sweetness

54

Sourness

47 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

4540 g

Cooked Ham (pre-)

Directions:

1

Preheat oven to 275 degrees F

2

(135 degrees C)

3

Remove any visible excess fat from ham

4

Place the ham in a large turkey roasting oven bag and place in a baking dish

5

Pour cola over ham, remove as much air as possible and seal bag

6

Prick a few holes in bag to let steam escape and bake for 4 to 5 hours

7

Pour off excess juice and slice