Cinnamon And Sugar Popped Sorghum
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour sorghum into a small brown paper bag and fold shut
2
Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes
3
Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon
4
Toss to coat