Rio Grande Especial
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Ground Beef4.5 cups
Water450 g
Tomato Sauce (can)340 g
Tomato Paste (can)1 cup
Instant Rice1 tbsp
White Sugar2 tsps
Chili Powder2 tsps
Garlic (minced)2 tsps
Oregano (dried)2 tsps
Ground Cumin2 tsps
SaltDirections:
1
Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes
2
Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef
3
Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes