Creolo Cocktail
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 fluid ounce
Nectar (agave)1 cup
Crushed Ice1.5 fluid ounces
Spiced Rum1 fluid ounce
Club Soda (or as needed)1 sprig
Mint (fresh)Directions:
1
Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant
2
Add crushed ice and rum; top with club soda
3
Pour mixture back forth into a mixing glass or cocktail shaker until blended
4
Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon