Kris' Barbeque Pit Sauce
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
50
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 cups
White Vinegar1 cup
Brown Sugar1 cup
White Sugar1 tbsp
Worcestershire Sauce1 tbsp
Lemon Juice1 tbsp
Salt3 tsp
Hot Pepper Sauce1 cup
KetchupDirections:
1
Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low
2
Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes
3
Stir ketchup into the sauce until smooth