Tomato, Basil, And Gouda Cheese Fondue
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Tomato (diced fresh)1 tbsp
Basil (chopped fresh)Directions:
1
Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute
2
Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes
3
Stir tomato and basil into melted cheese
4
Serve fondue with baguette slices