Cheesy Oven Roasted Fingerling Fries
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
41
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper
3
Tear 4 large sheets of Reynolds Wrap(R) Aluminum Foil, each about 16 inches long
4
Divide the potato mixture evenly between the sheets of foil
5
Bring up foil sides
6
Double fold top and ends to seal packet, leaving room for heat circulation inside
7
Place the packets on a baking sheet and transfer to the oven
8
Cook for 25 minutes
9
Remove one packet from the oven
10
Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet
11
Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes
12
Once cooked, open up the packets and top each portion of potatoes with cheese and herbs
13
Let the cheese melt before serving
14
Season with salt and pepper to taste