Gluten-Free Dark Chocolate Cupcakes
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Cocoa Powder2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Xanthan Gum1 tsp
Salt1.75 cups
Buttermilk4
Eggs3 cup
Vegetable Oil2 tsps
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line muffin pans with paper liners
3
Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine
4
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined
5
Add flour mixture; fold in with a spatula until completely blended
6
Divide batter evenly among muffin cups, filling each about halfway
7
Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes
8
Cool in pans 5 minutes; transfer to a wire rack to cool completely