Orange Pizzelle
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1 tsp
Baking Powder3 cup
White Sugar1 cup
Butter (melted)1 tbsp
Orange Extract2 tsps
Orange Zest (finely grated)Directions:
1
Sift flour and baking powder together in a small bowl
2
Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens
3
Beat in melted butter gradually until well-blended
4
Stir in orange extract, triple sec, yellow food coloring, and red food coloring
5
Carefully stir in sifted flour and baking powder until batter is stiff and smooth
6
Fold in grated orange zest
7
Grease and preheat pizzelle baker according to manufacturer's instructions
8
Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker
9
Bake until browned, 30 to 40 seconds
10
Transfer to a cooling rack to cool completely