Naked Chicken Burrito Bowl
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 tsp
Garlic Powder (to taste)1
Salt1.5 cups
White Rice (cooked long-grain)3 cup
Lettuce (chopped)230 g
Salsa (jar)1 cup
Sour CreamDirections:
1
Preheat grill for medium heat and lightly oil the grate
2
Season chicken breasts with garlic powder, salt, and black pepper
3
Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side
4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
5
Cut chicken into strips or bite-sized pieces
6
Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes
7
Layer cooked rice, corn, black beans, and chicken on 2 serving plates
8
Top with Monterey Jack cheese, lettuce, salsa, and sour cream