Bacon Cheeseburger Dogs
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Line a baking sheet with aluminum foil and spray with cooking spray
3
Bring a pot of water to a boil
4
Cook hot dogs in boiling water until heated through, 5 to 10 minutes
5
Drain hot dogs and allow to cool for 5 minutes
6
Meanwhile, melt 1 teaspoon butter in a skillet; saute mushrooms and onion in butter until softened, 5 to 10 minutes
7
Spread a sheet of plastic wrap on a work surface
8
Divide ground beef into 6 equal portions
9
Spread one portion of beef over plastic wrap to about 1/4-inch thick rectangle patty; season with hamburger seasoning
10
Lay one hot dog across the center of the beef and spoon about 1/6 the mushroom mixture over hot dog
11
Using the plastic wrap, roll ground beef around hot dog, pulling plastic wrap away from the meat as you wrap
12
Seal the ends of the beef completely around hot dog
13
Wrap 2 slices bacon around beef and arrange on the prepared baking sheet
14
Repeat with remaining beef, hot dogs, and bacon
15
Bake in the preheated oven until bacon is crisp and beef is slightly pink in the center, about 15 minutes
16
Top each burger-dog with 2 slices American cheese and continue baking until cheese is melted, about 5 minutes more
17
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)