White Chocolate Strawberry Ghosts
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
39
Sourness
32
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Coconut OilDirections:
1
Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
2
Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry
3
Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
4
Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off
5
Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'