Taco Stuffed Peppers
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Mix taco seasoning into ground beef
4
Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute
5
Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes
6
Mix ground beef into rice mixture
7
Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes
8
Drain
9
Fill each bell pepper with beef-rice mixture
10
Arrange bell peppers in a baking dish
11
Pour ranch dressing over bell peppers and top each with Mexican cheese blend
12
Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes