Peaches With Burrata, Basil, And Raspberry Balsamic Syrup
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
35
Sweetness
52
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate
2
Arrange peach slices in and around the cheese
3
Sprinkle basil leaves over cheese and top with olive oil
4
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes
5
Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper