Moroccan Carrots
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
43
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
4 large
Carrot (peeled and grated)1 cup
Raisin2 tbsps
Olive Oil1 tbsp
Lemon Juice1 tsp
Cumin1 tsp
Chili Powder1
Salt1 cup
Crumbled Feta CheeseDirections:
1
Combine carrots, garbanzo beans, and raisins together in a bowl
2
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture
3
Marinate carrot mixture for 2 hours
4
Serve with crumbled feta cheese