Vegetable Pizza Frittata
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
50
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Olive Oil3
Eggs1.5 cups
Spinach (coarsely chopped)2 tbsps
Parsley (minced fresh)1 tsp
Salt1 tsp
Dried Basil1 tsp
Oregano (dried)Directions:
1
Set oven rack 3 to 6 inches from the heat source and preheat the oven's broiler
2
Heat olive oil in a 10-inch oven-proof skillet over medium heat; cook and stir onion until soft and transparent, about 5 minutes
3
Beat eggs, egg whites, spinach, Parmesan cheese, parsley, salt, basil, oregano, and black pepper together in a bowl; pour over onions
4
Cook over low heat, gently lifting with a spatula and tilting skillet to let liquid run under cooked parts, until partially cooked, about 10 minutes
5
Arrange tomatoes and black olives on top of semi-soft frittata
6
Broil frittata in preheated oven until slightly browned on top, about 5 minutes
7
Cut into wedges