Lunchbox Cookies
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Whole Wheat Pastry Flour1 cup
Oat (quick-cooking)1 cup
Hot Cereal (5-grain mix)1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar2
Eggs1 cup
Chocolate ChipDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line baking sheets with parchment paper
3
Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl
4
Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy
5
Beat eggs into creamed mixture with an electric mixer until thoroughly combined
6
Gradually beat dry ingredients into moist ingredients to make a dough
7
Stir chocolate chips into dough
8
Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart
9
Bake in the preheated oven until cookies are lightly browned, about 10 minutes