Cajun Chicken And Sausage Pasta
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
38
Spice
40
Sweetness
41
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 pinch
Cajun Seasoning (to taste)2 tbsps
Butter1 clove
Garlic (chopped)1 tbsp
Cornstarch (or as needed)1 pinch
Dried Basil (to taste)Directions:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, to taste
3
Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side
4
Transfer to a plate and let rest for 5 minutes
5
Cut chicken and sausage into bite-size pieces
6
Bring a large pot of lightly salted water to a boil
7
Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain
8
Melt butter in a large skillet over medium heat
9
Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes
10
Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet
11
Stir to combine
12
Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes
13
Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil