Crumble-Topped Chocolate Peanut Butter Cake
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1.5 cups
Granulated Sugar3 cup
Butter1 tsp
Vanilla Extract3 large
Egg1 cup
WaterDirections:
1
Preheat oven to 325 degrees F
2
Grease 13 x 9-inch baking pan
3
Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir
4
The morsels may retain some of their original shape
5
If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted
6
Combine flour, baking soda and salt in small bowl
7
Beat sugar, butter and vanilla extract in large mixer bowl until creamy
8
Add eggs, one at a time, beating well after each addition
9
Beat in melted morsels
10
Gradually beat in flour mixture alternately with water until smooth
11
Spread into prepared pan
12
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean
13
Immediately sprinkle remaining peanut butter and milk chocolate morsels
14
Let stand 5 minutes or until morsels are shiny; spread evenly
15
Sprinkle with BUTTERFINGER(R) pieces
16
Cool completely in pan on wire rack