Vintage Lemonade
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices
2
Set the lemons aside
3
Place the rinds in a bowl and sprinkle the sugar over them
4
Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons
5
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds
6
Allow this mixture to cool for 20 minutes and then remove the rinds
7
Squeeze the lemons into another bowl
8
Pour the juice through a strainer into the sugar mixture
9
Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes