Southern Possum Pie
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
55
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Sugar (confectioners')1 cup
Pecan (chopped)2 cups
Milk (cold)3 tsp
Vanilla Extract1 cup
Heavy Cream (whipped)30
Pecan HalvesDirections:
1
Beat the softened cream cheese and confectioners' sugar until smooth
2
Spread the mixture into the bottom of the prepared graham cracker crust
3
Sprinkle the chopped pecans over the mixture
4
Stir together the chocolate and vanilla pudding mixes
5
Pour in the milk and vanilla extract; beat on low speed for 2 minutes
6
Spoon into the pie pan
7
Cover and refrigerate for at least 2 hours
8
Top with the prepared whipped cream and pecan halves